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Floridian Foodie Friday

Floridian Foodie Friday is launching tomorrow today and I am so excited. Food is an integral part of everyone’s life but who you share the meal with can make or break the experience. Food isn’t just a survival tool, it nourishes our mind, body and soul. From décor, to service, to taste, sharing a meal unites us.

Watching and learning to cook from my mother and grandmother sparked my culinary delight. Sharing a meal with family and friends became an irreplaceable joyous feeling. Food brings us together and especially in Miami there is a vibrant F&B culture, a melting pot of global flavors. You can get bites from all over the world no matter what neighborhood you’re in. The joy of eating is so special to me that I even dedicated an Instagram account @floridian.foodie where I share local restaurants I’ve tried and loved and includes some new plus some oldies but goodies.

As a broker, I’ve melded my love for gastronomy and real estate in what I like to call ‘food and mortar’ specialty by helping restaurants find new homes. My team works hard to find the best spaces for upcoming eateries and those looking to expand their brands with new locations all while getting the best deal. The list of restaurants we’ve worked with is long and multinational; from the Venezuelan comfort food at Amaize

to the Brazilian delicacies at OMG Brigadeiros to the Cuban classics at Karla Bakery and many more! I’m proud to work with our client’s diversity within my hometown of Miami and South Florida.

At Floridian First Realty we champion Miami and through Floridian Foodie we celebrate its’ cuisine. So, every Friday both accounts will come together to highlight local restaurateurs and dishes both myself and the FFR team have enjoyed. We will also use this space to showcase our restaurant real estate prowess, giving you the inside scoop on new openings we’ve brokered, as well as feature those in the hospitality industry doing good for our community. We hope you enjoy this new series as much as I’ve enjoyed creating it.



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